Cooking lard - Preparation of Soviet style moon cake

Cooking lard - Preparation of Soviet style moon cake

Introduction:

Production steps:

Step 1: wash the lard, cut it into 2cm pieces, put the lard in the pot, add water and level with the lard. Bring to a boil

Step 2: add a little salt and turn the heat down

Step 3: cook until the oil is smooth. No bubble. (about 40 minutes or so).

Step 4: filter out the oil residue with a colander

Step 5: the color is still dark, and it will be white when it is cold enough

Step 6: fragrant with salty oil residue, very delicious!

Step 7: after cooling completely, it becomes white solid! It's amazing. (you can put it in the refrigerator for a while after it's cool, and it will turn white quickly.)

Materials required:

Lard: right amount

Water: small amount

Salt: a little bit

Note: it's best to add a lid when it's almost ready. Sometimes a little water will fall into the oil pan, causing the oil residue to jump out. Be careful to burn it

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: other