Chiffon Cake
Chiffon Cake
Introduction:
"This is the first time to use a manual egg beater to make a cake. The ignition is too big, because it's the first time to bake a cake, and the oven is not very easy."
Production steps:
Materials required:
Ordinary flour: 75g
Eggs: 4
Corn starch: 20g
Salad oil: 50g
White granulated sugar: 25g, 50g
Tata powder or white vinegar: 3 G
Water: 50g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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