Delicious snacks (2) -- spicy fish

Delicious snacks (2) -- spicy fish

Introduction:

"Yesterday, I made a spiced pork jerky. Not only I like it very much, but also my family. When I uploaded it to Meihou, I found that many friends also like it. It seems that good things will really be popular! I'm really happy that I can bring a little happiness to my family and friends with a little effort. To be an ordinary little person, to live a simple and full life of my own, to bring happiness and happiness to the people around me, such a life is what I hope and pursue now. After tasting the sweet and sour, the five flavors mixed, with a calm, calm, grateful heart, truly cooking the delicious food that he and his family like. Live in a quiet mood, simply use the spoon that belongs to me to make your own bowl of soup in a small world, not necessarily delicious, but every process is worth remembering. Today's spicy little fish is the most common food in my hometown. Many supermarkets sell it in bags, but I can't find it in Mengcheng. Eating is the best motivation for eating, isn't it? I feel a sense of accomplishment after I finish it. It's fragrant. The entrance is slightly spicy. I really find the flavor of my hometown in other places... "

Production steps:

Step 1: 1. Wash and dry the fresh fish. Marinate with cooking wine and soy sauce for a while

Step 2: 2. Heat the oil in a pan, add a small spoon of Haidilao seasoning, a small spoon of Laoganma, a small spoon of shrimp sauce and pepper, soy sauce, braised juice, salt and sugar. Put the marinated fish in the oil pan and fry for a while. When the fish are cooked, put them out of the pan. Before leaving the pot, sprinkle garlic (garlic is prepared, garlic is chopped, mixed with salt and sesame oil, then put into glassware and put into refrigerator for storage) and dried chili powder.

Step 3: put it into the tin foil baking tray. Sprinkle with sesame seeds.

Step 4: oven 260 ℃, 30 minutes.

Step 5: take it out of the oven and cool it slightly.

Materials required:

Small fish: right amount

Oil: proper amount

Salt: moderate

Raw soy sauce: three teaspoons

Soy sauce: 1 teaspoon

Sugar: one teaspoon

Cooking wine: a spoonful

Undersea fishing seasoning: a small spoon

Old godmother: a spoonful

Shrimp sauce and pepper: 1 teaspoon

Cooked sesame: right amount

Mashed garlic: 2 teaspoons

Sesame oil: 1 teaspoon

Dry chili powder: appropriate amount

Precautions: 1. The baby fish should be dried after washing. 2. A little more oil in the oil pan, control the oil temperature, do not turn over the fish, the fish is very tender and easy to rot. 3. The amount of pepper and other condiments can be increased or decreased according to personal taste.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: medium spicy