Qifeng chicken cake

Qifeng chicken cake

Introduction:

"This is a report on the second anniversary of my baking career. It was conceived two months ago for the coming Christmas and new year. It really made me think about how to include a section or a year's content naturally in the way of baking, and make it have a distinct theme and distinctive characteristics. Even the eggshells used in it started to accumulate two months ago. ha-ha! Today, this work is finally released, and it's also in the "food fashion arena..." competition on the website, so use it to participate. It's not a long time to register as a member, and the level of doing things still needs to be improved. Focus on participation! This work is actually Qifeng cake, but I changed the way of expression and arranged the picture to make it more fresh, interesting and lively. Please like this work of friends to support ah! Vote for me! Thank you

Production steps:

Materials required:

Low gluten flour: 54 G

Fine granulated sugar: 50g

Corn oil: 24g

Eggs: 2 (medium)

Milk: 24g

A little: lemon juice

Black sesame paste: right amount

Moderate amount: carrot

Empty eggshell: 18

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet