Walnut milk toast

Walnut milk toast

Introduction:

"During this period of time, I fell in love with making toast, and my family loved to eat it. They said it was much better than what we bought outside. We used real materials, healthy and green food without any additives. With the recipe of making toast, I can freely play my imagination. I like to add any auxiliary materials at will. As long as we eat healthily and eat at ease, who will refuse the temptation of healthy food Today's toast is added with walnut kernel, and the baking time is 10 minutes shorter than last time. I feel that the crust is much softer than last time's toast, and the tissue inside is much softer and more delicate. With walnut kernel, ha, it's really delicious. "

Production steps:

Step 1: pour all the ingredients except the cooked walnuts and butter into the toaster, mix well, start the dough mixing process and knead for 20 minutes.

Step 2: add butter after 20 minutes and continue kneading for 20 minutes.

Step 3: the bread machine ferments 1 hour, ferments to 2-2.5 times the size.

Step 4: exhaust after fermentation, divide into 3 parts, roll round and simmer for 10 minutes.

Step 5: take out a dough, roll it into an oval shape, and sprinkle the cooked walnuts evenly.

Step 6: then roll up.

Step 7: roll three dough in turn, put them into the toast mold, leave some space between them for secondary fermentation.

Step 8: when it's over nine, brush a layer of egg liquid and cover it.

Step 9: preheat the oven and bake at 170 ℃ for 30 minutes.

Step 10: bake the toast upside down and let it cool. When you take it out, it feels lighter and softer than the toast you made last time.

Step 11: Cool toast slices, add milk or coffee, enjoy.

Materials required:

High flour: 270g

Low powder: 30g

Light cream: 80g

Pure milk: 100g

Sugar: 40g

Salt: 4G

Fermented powder: 5g

Egg: 1

Butter: 20g

Whole egg liquid: right amount

Note: 1. The temperature of each oven is different, feel the temperature is not right, to adjust the baking time properly. 2. It's best to roast the walnuts inside. Peel off the raw walnuts, put tin foil in the baking pan, evenly spread the walnuts in the baking pan, bake them at 150 ℃ for 5 minutes, and then rub off the endothelium.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet