Stewed soybean with scallop in electric pressure cooker
Stewed soybean with scallop in electric pressure cooker
Introduction:
"This stewed soybean with hoof fish is rich in flavor and easy to operate."
Production steps:
Materials required:
Tripterygium: 750g
Soybeans: 250g
Chives: 50g
Star anise: one
Cinnamon: one piece
Ginger: one piece
Dried chili: two
Salt: two teaspoons
Old style: 1 spoonful
Soy sauce: 2 teaspoons
Yellow rice wine: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed soybean with scallop in electric pressure cooker
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