Raisin Scone
Raisin Scone
Introduction:
Production steps:
Materials required:
Low powder: 200g
Sugar: 40g
Butter: 50g
Egg: one
Milk: 90ml
Raisins: 40g
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Raisin Scone
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