Braised fish balls with vegetable heart
Introduction:
"I love fish balls. I always like to make them myself. It's fresh and delicious, no additives, very reassuring. It's delicious to make fish balls, soup and vegetables, so I'll cook them today. "
Production steps:
Materials required:
Homemade fish balls: 200g
Vegetable heart: 150g
Oyster sauce: 10g
Salt: 1g
Sugar: 1g
Ginger: 10g
Edible oil: 10g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised fish balls with vegetable heart
Pleurotus eryngii with double pepper in oyster sauce - Hao You Shuang Jiao Xing Bao Gu
Stir fried pork skin - Xiang Chao Rou Pi Nong Nong Man Kou Xiang
Simple noodles with scallion oil - Jian Jian Dan Dan Cong You Ban Mian
Fried green pepper with sausage and crab stick - Xiang Chang Xie Bang Chao Qing Jiao
Stir fried New Year cake with bean paste - Dou Ban Jiang La Chao Nian Gao
[birds and beasts] - bean, melon and bone soup - Fei Qin Zou Shou Pian Dou Gua Gu Tou Tang
Meat floss and milk pudding - Rou Song Niu Nai Bu Ding