Bean and pork dumplings

Bean and pork dumplings

Introduction:

"I like to stew meat with beans, and it's good to make stuffing with bean curd. I can make steamed buns, dumplings and pies. It's very delicious. Food Village: 800 grams of medium gluten flour, 360 grams of clear water, 600 grams of beans, 500 grams of meat paste ingredients: 10 grams of mushrooms, 10 grams of shrimps, 1 spoonful of cooking wine, 2 spoonfuls of soy sauce, 5 spoonfuls of salt, proper amount of edible oil

Production steps:

Step 1: add a little salt to the flour, add water and mix into flocculent flour. And soak mushrooms in front of you.

Step 2: knead into smooth dough and wake up for half an hour.

Step 3: add soy sauce, cooking wine, salt into the meat paste, mix well, stir and make it strong.

Step 4: blanch the beans, supercooled, and chop them.

Step 5: soak mushrooms and dice them.

Step 6: soak the shrimps with wine and chop them.

Step 7: add minced beans with a little vegetable oil to the meat paste.

Step 8: take a small piece of dough, smooth it, flatten it, cut a hole in the middle, and knead it with both hands.

Step 9: then, take off the doughnut, rub the long strip and cut the dosage. Cut straight up and down, do not drag the cutting board, cut a knife, turn left or right 90 degrees and then cut. It can be divided into two rows.

Step 10: Sprinkle dry powder on the preparation, flatten it, and roll the dough with rolling pin.

Step 11: take a piece of dumpling and put some stuffing on it.

Step 12: close the mouth.

Step 13: make other dumplings in turn.

Step 14: boil water in the pan, add salt first, and then add dumplings. When adding, the edge of the spatula is pushed.

Step 15: bring the pot to a boil and add cold water two or three times. Wait for the dumpling skin to drum up, and then cook for about 1 minute.

Step 16: load the dish and you can eat it.

Materials required:

Medium gluten flour: 800g

Beans: 600g

Meat paste: 500g

Water: 360 G

Mushroom: 10g

Shrimp: 10g

Cooking wine: 1 teaspoon

Soy sauce: 2 tbsp

Salt: 5 teaspoons

Edible oil: right amount

Note: 1, flour and water side add edge stirring, knead good wake up again knead easy to smooth soft. 2. Add enough salt in the meat paste at one time, stir hard, add beans, the filling is not easy to seep. 3. When cooking dumplings, add some salt. When the dumpling skin bulges, the dumplings are cooked.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: light