Chicken roll with garlic

Chicken roll with garlic

Introduction:

Production steps:

Step 1: remove the bone from the chicken leg. Take a steel basin, chop garlic into steel basin, then add all seasonings, stir well to form marinade. Marinate the chicken leg meat in the marinade for about 1 hour.

Step 2: preheat the oven and heat it up and down for 200 degrees. Take a piece of tin foil, put the pickled chicken leg on it, roll it into a tube, wrap it with tin foil, and put it in the shape of candy on the baking plate,

Step 3: put into the preheated oven, bake for 15 minutes, turn over and bake for 10 minutes.

Step 4: then take out the baking tray, cool it a little, cut it into thick pieces and put it on the plate. Pour the remaining sauce on the baking tray.

Materials required:

Chicken leg: 2

Garlic: 4 cloves

Salad oil: 1 / 2 tbsp

Black pepper: 1 / 4 tsp

Raw soy sauce: 1 / 4 tsp

Old style: 1 / 4 teaspoon

Salt: 1 / 2 tsp

Note: the material can be adjusted according to the size of the chicken leg, these two extra large, material also increased a lot

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy