Pan for Scone
Pan for Scone
Introduction:
Production steps:
Materials required:
Low gluten powder: 250g
Butter: 70g
Fine granulated sugar: 50g
Egg: one
Milk: 70g
Baking powder: 7g
Salt: 2G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and sweet
Pan for Scone
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