Matcha blueberry cake roll
Matcha blueberry cake roll
Introduction:
Production steps:
Materials required:
Eggs: 5
Low powder: 75g
Green tea: 10g
Sugar: 20g (in egg yolk)
Water: 50g
Corn oil: 50g
Refined salt: 1g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Matcha blueberry cake roll
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