Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Introduction:

"Today is the eighth day of the twelfth lunar month. It is the traditional Chinese custom to drink Laba porridge. Although we don't eat all kinds of food as we used to, this porridge is what we usually like. Sometimes we buy some eight treasures porridge to satisfy our hunger. So last night I started to cook a pot of porridge. "

Production steps:

Step 1: wash the rice and put it into the pressure cooker last night.

Step 2: wash the lotus seeds and put them into the pot.

Step 3: add appropriate amount of water. Generally, the ratio of rice to water is 1:7

Step 4: cover and cook over medium heat until the pressure cooker is just filled with gas.

Step 5: add ice sugar to the pressure cooker this morning

Step 6: add the washed raisins, red dates and peeled longan.

Step 7: cover again and cook until the pressure cooker is filled with gas. Then turn off the heat and add wolfberry after decompression.

Materials required:

Coarse cereals rice: 200g

Lotus seed: 30g

Red dates: 20g

Raisins: 20g

Dried longan: 20g

Wolfberry: 5g

Rock sugar: 40g

Note: the porridge can be cooked by sections in a pressure cooker. The pressure in the cooker can be used to boil the rice until it is cooled and then heated and pressurized again, which can effectively avoid the excessive overflow of porridge liquid.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet