Porphyra rice roll

Porphyra rice roll

Introduction:

"The Porphyra rice roll sold by Korean food is delicious and good-looking. Try to make it, and the effect is good."

Production steps:

Step 1: Marco Polo's intestines are cut vertically into strips

Step 2: cut the cucumber and carrot vertically

Step 3: all kinds of strips are cut

Step 4: add salt, chicken essence, cooked sesame and sesame oil to the new stewed rice, and mix well.

Step 5: mix well, then average a few points

Step 6: prepare laver

Step 7: spread the rice and compact it

Step 8: put the material on one end

Step 9: start rolling hard,

Step 10: roll one more roll

Step 11: roll one more roll

Step 12: roll it up and cut it when you want to eat

Step 13: spread the omelet and cut the long part in the middle into strips

Step 14: cut the long part in the middle into strips

Materials required:

Rice: right amount

Laver: right amount

Eggs: 2

Marco Polo sausage: 1

Cucumber: 1

Carrot: 1

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Cooked sesame: right amount

Note: make the rice a little bit soft, and put some water on the other end of Porphyra to make it stick more firmly

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh