Stewed fish glue with Sydney

Stewed fish glue with Sydney

Introduction:

"Fish glue is the dried product of the swim bladder (auxiliary respiratory organ). It is rich in gum, so it is called fish glue, also known as fish maw and flower glue. Fish glue, as well as bird's nest and shark fin, is one of the "eight treasures" and is known as "sea ginseng". It is mainly composed of advanced collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and fat content is only 0.2%. It is an ideal high protein and low fat food. It is the raw material for human body to supplement and synthesize protein, and it is easy to absorb and use. Fish glue is also the first choice for pregnant women in Chaoshan area, and it is also the basic way to eat fish glue every day during confinement. "

Production steps:

Step 1: fish glue (this is Beihai glue). Soak in cold water and rinse.

Step 2: peel half of Sydney and cut into pieces.

Step 3: stew a cup, put Sydney at the bottom, and then put fish glue.

Step 4: add 3 red dates, water and a little rock sugar.

Step 5: press the fish glue function into the stewing cup.

Step 6: after one and a half hours, open the lid and add Lycium barbarum. Continue to simmer for another hour.

Step 7: the male glue is better than the female glue and will not stick to the mouth.

Materials required:

Fish glue: right amount

Sydney: moderate

Red dates: 3

Wolfberry: moderate

Rock sugar: a little

Note: now on the market a lot of fake fish glue, we pay attention to the purchase.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet