Fried Lotus Root Cake

Fried Lotus Root Cake

Introduction:

Production steps:

Materials required:

Lotus root: 450g

Fresh shrimp: 100g

Chicken breast: 100g

Pork: 50g

Egg white: 1 / 2

Flour: 30g

Vegetable oil: 30 ml

Raw soy sauce: 1 / 3 tbsp

Refined salt: 1g

MSG: 2G

Sugar: 1 / 3 tbsp

Cooking wine: 1 / 2 tbsp

Scallion: right amount

Ginger: right amount

White vinegar: 1 / 2 tbsp

White pepper: 1 / 6 tbsp

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh