Bean curd mixed with pine flower

Bean curd mixed with pine flower

Introduction:

"Although eating too many eggs is harmful to your health, you can't stop eating because of choking. It's OK to eat some properly. This dish tastes soft and tender, sweet and sour. If you like spicy food, you can add some chili oil. "

Production steps:

Step 1: raw materials.

Step 2: take out the tofu and cut it into slices.

Step 3: relax the diced eggs.

Step 4: put vinegar, sugar, salt, soy sauce, sesame oil, green onion, ginger in a bowl, mix well.

Step 5: pour the bowl juice on the tofu.

Materials required:

Songhua egg: moderate amount

Inner fat tofu: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: if there is no preserved egg, pour it on tofu with Laba vinegar and a little sesame oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour