Mango glutinous rice dumpling

Mango glutinous rice dumpling

Introduction:

"I like eating glutinous rice. A few days ago, I saw someone on the Internet making mango glutinous rice dumplings. I couldn't help but make them myself. Unexpectedly, my husband said they were delicious, but the shape was a little bad. I think that's what I eat. Don't worry about so much, comfort myself."

Production steps:

Materials required:

Low powder: 100g

Corn starch: 30g

Coconut milk: 150g

Milk: 50g

Sugar: 50g

Butter: 20g

Mango: 1

Coconut capacity: moderate

Glutinous rice: 30g (fried)

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet