Fujian pasta "Mindong pig feet noodle line"

Fujian pasta "Mindong pig feet noodle line"

Introduction:

"Mianxian" is a kind of flour food symbolizing longevity and auspiciousness for Fujianese and Hakkas. It can also be used to exorcise evil spirits, eliminate bad luck, ensure safety and family reunion. For old people's birthday, for children's birthday, for happy days, for men's return from fishing, for wanderers' return or distant relatives' return home, for getting rid of bad luck, etc. In short, since ancient times, noodle line is a kind of pasta that symbolizes auspiciousness, longevity and peace in Fujian and Taiwan, praying for the blessings of relatives. There are many ways of "noodle line", such as fish ball noodle line, seafood noodle line, fried noodle line and so on, but these are just general eating methods. The real way to pray is to eat pig's feet noodles, which is a custom in Fujian and Taiwan. The Hakkas in Fujian are most particular about this aspect. Every time I go to Fujian on business, I always stay at my aunt's house for two days, and the first meal of each time is noodles. Later, I heard my cousin say, "this is the old man praying for me, for my health, for my career, for my happiness, etc. she is praying for me from the bottom of her heart. May I live well.". Although aunts and grandmothers did not say it, all the good wishes were condensed in a bowl of exquisite noodles. That time, after listening to my cousin's explanation, I was deeply grateful for the old man's blessing. Nuo was old, and he also had deep concern for the younger generation! I wish my aunt health and longevity! Today, I'd like to make a bowl of noodles to pray for my family, relatives and all my friends. I wish you health, peace and happiness! The practice of "pig feet noodle line" is as follows; "

Production steps:

Step 1: cut the pig's hoof into pieces from the bone joint with a knife.

Step 2: soak in clean water for half an hour, wash, then boil in boiling water for 5 minutes, take out and set aside.

Step 3: put a little oil in the pan, then spoon in a spoonful of sugar, about 10 grams.

Step 4: stir fry the sugar color with low heat. When the sugar color turns slightly yellow, pour in the spices, onion and ginger and stir fry.

Step 5: stir fry the flavor, pour in boiling water and bring to a boil.

Step 6: then pour in Shaojiu.

Step 7: add rock sugar.

Step 8: add the right amount of soy sauce.

Step 9: put the scalded pig's feet into the pot.

Step 10: Boil the soup over high heat.

Step 11: cover the pot and simmer for two hours.

Step 12: stew the pig's feet for two hours, sprinkle a little chicken powder to taste.

Step 13: Sprinkle with a little white pepper.

Step 14: add appropriate amount of salt and cook for two minutes. Turn off the heat.

Step 15: bring to a boil the water in a soup pot, add in the fine flour and cook.

Step 16: after cooking the noodles, put them into a bowl and pour on the stewed soup.

Step 17: code a few pig feet on the fine noodles, decorate them with vegetable heart, and then they can be served on the table.

Materials required:

Fine flour: 150g

Pig's hoof: 450 grams each

Cooking oil: 15g

Water: moderate

Vegetable heart: 2

Scallion section: 20g

Ginger slices: 10g

Cinnamon: 1g

Fragrant leaf: 1 piece

Star anise: two pieces, 3 grams

Pepper: 1g

Small dry pepper: two 1g

Rock sugar: 20g

Salt: 3 G

Sugar: 10g

Chicken powder: 2G

Shaojiu: 15g

Soy sauce: 20g

White pepper: a little

Note: this noodle features: beautiful color, strong brine soup, smooth noodles, soft and rotten pig feet, strong soup taste and long aftertaste. Warm tips: 1. Pig's hoof should be cut from the bone joint, and each pig's front hoof can be divided into 11 pieces. It's better not to chop with a knife. Pig bones are hard and easy to destroy. It's not cost-effective. 2. The pig's hoof must be stewed with enough heat. It's best to take off the bone with a mouthful after eating. 3. Don't stir fry the sugar color paste, just slightly yellow, stir fry the soup will be bitter, the taste is not delicious. This kind of Mindong flavor "pig feet noodle line" of big stir fry spoon is ready. It tastes delicious and delicious. It's delicious! For your reference!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced