Braised porpoise with ginger
Braised porpoise with ginger
Introduction:
"The key is to add more Japanese soy sauce and no salt."
Production steps:
Step 1: cut the onion and carrot.
Step 2: and shredded ginger.
Step 3: slice pork.
Step 4: saute shredded ginger first.
Step 5: add pork, onion and carrot, stir fry in Japanese soy sauce.
Step 6: OK.
Step 7: Ingredients: multi flavor powder.
Step 8: Ingredients: Japanese soy sauce.
Materials required:
Pork: moderate
Carrot: right amount
Appropriate amount of shredded ginger
Onion: right amount
Japanese soy sauce: right amount
Multi flavor powder: appropriate amount
Note: Japanese soy sauce is not as salty as our soy sauce. We must fry it in water.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Braised porpoise with ginger
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