The steamed bread tastes OK

The steamed bread tastes OK

Introduction:

"The first time I made steamed bread, it was a bit pitiful."

Production steps:

Step 1: a bowl of flour

Step 2: milk and yeast

Step 3: a spoonful of sugar

Step 4: Flour + yeast + sugar, with hot milk and flour, and knead well, wake up 1 ~ 2 hours, hair to 1.5 to 2 times.

Step 5: knead the dough well, make the steamed bread shape, and put it in the pot for 20 minutes.

Step 6: turn on the ignition, turn on the steam for 15 minutes, turn off the fire, keep it stuffy for a while, and remove the cover

Step 7: finished product out of oven

Materials required:

Flour: a bowl

Milk: half a bag

Yeast: one teaspoon

Sugar: 1 tbsp

Baking powder: a little

Note: Although the ingredients are marked with baking powder, I forgot to put it when I made it, so it looks like it's pitted. In the middle, I didn't take any pictures because I forgot to watch the movie. The taste and taste of the finished product are good, but it's a little bit worse to sell. I'll make do with it at home.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor