Two tips to upgrade the delicacy

Two tips to upgrade the delicacy

Introduction:

"Minced pepper fish head is simple and delicious. It's a feast dish with zero failure. I have two tips to upgrade the delicious food easily."

Production steps:

Step 1: ingredients. Fish head let the store help to cut continuously.

Step 2: wash the fish head and remove the black film inside the belly. Marinate with salt, cooking wine, soy sauce, pepper, ginger, chicken essence and Douchi for half an hour.

Step 3: cut half of ginger, garlic and scallion, slice half.

Step 4: cool the oil in a hot pan, add in ginger and half garlic and stir fry until fragrant.

Step 5: add chopped peppers and Laoganma Douchi, stir fry until fragrant.

Step 6: set ginger slices, garlic slices and scallions on the plate.

Step 7: put the pickled fish head in place and spread the fried chopped pepper evenly.

Step 8: steam for 15 minutes after boiling. (depending on head size)

Step 9: spread the remaining half of garlic and scallion on the steamed fish head.

Step 10: heat the oil in the pan.

Step 11: pour on the fish head.

Materials required:

Silver carp head: 1

Chopped pepper: right amount

Ginger: moderate

Garlic: right amount

Chives: right amount

Laoganma Douchi: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Chicken essence: appropriate amount

Note: two tips: 1, chopped pepper and seasoning are fried on the pot, steaming fragrance can be better out. 2. It's more delicious to put Laoganma Douchi in marinating and frying.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy