Fried fresh squid with black pepper

Fried fresh squid with black pepper

Introduction:

Production steps:

Step 1: Materials

Step 2: remove the skin of fresh squid, cut it open and draw a cross knife inside

Step 3: wash the pepper, remove the seeds and cut into pieces, slice the ginger and garlic, and cut the fresh squid into small pieces

Step 4: add a little Huadiao wine to the fresh squid and stir well

Step 5: boil water in a soup pot and put ginger slices into it. After the water boils, blanch the fresh squid. After the squid is rolled up, take out the squid and flush it with cold water.

Step 6: stir fry ginger and garlic slices in hot pot

Step 7: stir fry with 1 tbsp instant Douchi

Step 8: stir fry the pepper and splash a little water along the edge of the pot

Step 9: return the blanched squid to the pot and stir well. Add soy sauce and sugar to taste. Finally, add starch and water to thicken the squid

Step 10: finished product drawing

Materials required:

Fresh squid: one

Pepper: two

Yangjiang instant Douchi: right amount

Ginger: right amount

Garlic alone: right amount

Starch water: right amount

Soy sauce: moderate

Sugar: right amount

Huadiao wine: moderate

Note: fresh squid water, blanch in advance to prevent water when fried. After blanching, if the squid is soaked in ice water, the taste will be more crisp than that with tap water. Instant Douchi is salty, so you don't need to add a lot of soy sauce to this dish.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh