Shredded Pleurotus eryngii with black pepper
Shredded Pleurotus eryngii with black pepper
Introduction:
"Pleurotus eryngii has crisp and tender taste and fresh aroma of almond, which is delicious in any way. After dry frying, it tastes even better than meat. "
Production steps:
Materials required:
Pleurotus eryngii: 300g
Millet pepper: 3
Garlic: 2 cloves
Raw soy sauce: 1 tbsp
Black pepper: 1 tsp
Salt: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Shredded Pleurotus eryngii with black pepper
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