Earl's biscuit -- the most simple biscuit for afternoon tea

Earl's biscuit -- the most simple biscuit for afternoon tea

Introduction:

"Earl tea is a kind of tea with the fragrance of oil extracted from the skin of bergamot and other orange fruits. "Earlgrey" usually refers to black tea; but now it can also refer to green tea and boiled water containing bergamot oil. This biscuit has a strong tea flavor. It's crispy and does not lose the aroma of tea! "

Production steps:

Step 1: make black tea dregs with 100ml boiling water for one minute

Step 2: then separate the tea dregs from the tea juice and let it cool

Step 3: grind almond powder and sugar powder together for 2 minutes, dice butter, soften at room temperature, add almond powder and sugar powder

Step 4: beat evenly with a hand beater, don't beat the butter

Step 5: add 1 tablespoon of egg liquid into the butter and beat until the butter and egg liquid are well mixed

Step 6: add the previous tea dregs into it, continue to beat evenly, do not send butter

Step 7: add 1 teaspoon of cool tea juice and stir well

Step 8: finally sift in the low gluten flour, stir with a scraper until there is no dry powder, and refrigerate for 1 hour

Step 9: when the batter becomes hard, wrap it with plastic wrap, put it into Xiaoji biscuit mould, press the surface flat, and freeze the biscuit for 1 hour

Step 10: take out the frozen dough, tear off the preservative film, and cut it into 7.5px thick discs with a knife

Step 11: put the original slices into the baking tray, leaving enough space between each slice

Step 12: preheat 190 ° middle layer, heat up and down, bake for about 12 minutes, until the surface is golden, then take out

Step 13: strong tea flavor

Materials required:

Low gluten flour: 100g

Almond powder: 15g

Sugar powder: 50g

Boiling water: 100ml

Egg liquid: 1 tablespoon (15ml)

Butter: 80g

Earl red tea residue: 2G

Note: Note: 1, this biscuit does not need to send butter, even if the material is not added once, use the manual beater to stir evenly. 2. Almond powder can not be directly put into the grinding cup to grind by itself, because the oil content of almond powder is high, direct grinding will not be finer, but will become paste. Put it into a grinding cup with the powdered sugar and grind it fine.

Production difficulty: simple

Process: others

Production time: several days

Taste: other