Stewed grapefruit peel

Stewed grapefruit peel

Introduction:

"Before, my friend bought a lot of authentic Shatian pomelo, and had a whim to make a pomelo peel."

Production steps:

Step 1: one day in advance, remove the outer layer of yellow peel from the pomelo peel, cut the pulp into slices, rinse 5-6 times, and soak it until the next day

Step 2: squeeze the soaked pomelo peel dry

Step 3: put the dried pomelo peel into water and cook

Step 4: boil until the pomelo peel is transparent, drain and squeeze out water after cooling

Step 5: put the sliced garlic and ginger into hot oil and saute until fragrant

Step 6: add the prepared pomelo peel and stir fry quickly

Step 7: stir fry for half a minute, pour in cold water, add a small amount of soy sauce, salt, coconut milk, lemon juice, simmer dry

Step 8: after stewing until the water is dry, use a spatula to squeeze the grapefruit peel until too much water can not be squeezed out, turn off the fire and put it on the plate

Materials required:

Grapefruit peel: appropriate amount

Garlic cloves: 4

Ginger: moderate

Salt: right amount

Coconut milk: right amount

Soy sauce: moderate

Lemon juice: right amount

Note: it is necessary to remove water repeatedly, otherwise the pomelo peel will be bitter; in the process of stir frying, the water pressure in the pomelo peel must be removed at last, which will be more refreshing.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: milk flavor