Fried dumplings with tomato, egg and mint

Fried dumplings with tomato, egg and mint

Introduction:

Production steps:

Step 1: Ingredients: tomato, egg and mint.

Step 2: wash and chop the tomato and mint.

Step 3: break up the eggs and fry them in the pan.

Step 4: pour in tomato, mint, sesame oil, five spice powder and salt to make dumpling filling.

Step 5: put flour and dough into the bread machine.

Step 6: rub long strips.

Step 7: cut into small pieces and roll them into skin.

Step 8: take a dumpling skin and put in the stuffing.

Step 9: make dumplings.

Step 10: heat the frying pan with oil.

Step 11: put the dumplings into the pot neatly and start frying over low heat.

Step 12: fry the bottom yellow and turn it over to the side.

Step 13: fry the side yellow and then turn the other side yellow.

Step 14: Fry 3 noodles, put half a bowl of water into the pot and cover.

Step 15: stew until the steam is dry and fry the dumplings.

Materials required:

Flour: right amount

Tomato: moderate

Eggs: right amount

Mint: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Salt: right amount

Note: 1. When mixing the stuffing with salt, it should be packed immediately to avoid soup. 2. It is forbidden to treat diarrhea due to deficiency of spleen and stomach.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light