Lotus bean curd

Lotus bean curd

Introduction:

"This kind of Hibiscus bean flower has beautiful color, soft, tender and fresh fragrance. It's good for breakfast in the morning. "

Production steps:

Step 1: wash all ingredients and set aside.

Step 2: divide the egg into white and yolk. Turn on the tofu and set aside.

Step 3: cut Mushroom Flower knife, cut persimmon into pieces, cut scallion into sections, and slice ginger.

Step 4: add scallion, ginger and chicken soup to boil.

Step 5: add mushrooms and tomatoes after boiling. Bring the pan to a boil and pour in the starch until thick.

Step 6: break up the egg white and yolk, and pour them into the pot to form two-color hibiscus.

Step 7: add lactone tofu, add a little salt, pour in a little sesame oil. Boil the soup out of the pan and sprinkle with coriander.

Step 8: healthy breakfast is here!

Materials required:

Lactone tofu: a box

Mushroom: 2

Tomato: 4 (small)

Egg: 1

Coriander: 3

Thick chicken soup: 1 Pack

Shallot: a little

Ginger: 3 tablets

Starch: appropriate amount

Salt: 3 tablets

Sesame oil: appropriate amount

Note: chicken soup package has salty taste, so the last to put less salt. Add more starch to make it thicker.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh