Egg and oatmeal porridge

Egg and oatmeal porridge

Introduction:

"As the saying goes: listen to people's advice. Now we pay attention to scientific meals, and we should have emperor's meals for breakfast. Breakfast food should be nutritious, and the nutrition of instant cereal is not as good as that of cooked cereal. A bowl of cereal for breakfast is both hungry and nutritious. "

Production steps:

Step 1: oatmeal.

Step 2: two bags of milk.

Step 3: Boil the milk and add the cereal.

Step 4: cook over low heat and stir with a spoon.

Step 5: turn the heat down after boiling for about 5 minutes.

Step 6: add the egg liquid, while boiling with a spoon to push.

Step 7: turn off the fire and cover for three minutes.

Materials required:

Oatmeal: 30g

Milk: 1000g

Eggs: 2

Note: oatmeal is boiled, closed cover, stop for three minutes before eating.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor