In autumn: steamed pork with dried plum vegetables

In autumn: steamed pork with dried plum vegetables

Introduction:

"Shaoxing has a rich cultural heritage, and many unique cultural treasures have been deposited in its thousands of years of history. Wugan cuisine, wufelt hat and wupeng boat are called "three WUS culture" of Shaoxing. It is a product of Shaoxing's local characteristics. Wu Gan Cai is also called Mei Gan CAI. They call "Mei Gan Cai Suan Rou" Wu Gan Cai Suan rou. It is also a special dish that Premier Zhou Enlai loved to eat during his lifetime. Practice with your favorite friends^_ ^”

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Dried plum vegetables: right amount

Old style: moderate

Shaojiu: moderate

Salt: right amount

Sugar: right amount

Ginger: moderate

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and sweet