Golden Diced Pork

Golden Diced Pork

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: dice the pork (larger).

Step 3: add salt, pepper and five spice powder into the container.

Step 4: grasp with hands and marinate for 15 minutes.

Step 5: break the eggs.

Step 6: add diced meat into the egg.

Step 7: put it in the starch and roll it on.

Step 8: take it out and dip it in the egg.

Step 9: finally put the bread crumb into the bread crumb and cover it with bread crumb.

Step 10: put it on the plate.

Step 11: heat the oil in the pan. When the oil is warm, add the diced meat over low heat.

Step 12: when you put it all in the pan, fry it with medium heat and float it, then fry it with low heat for a while and take it out.

Materials required:

Pork: moderate

Potato starch: right amount

Bread crumbs: right amount

Egg: 1

Salt: right amount

Pepper: right amount

Five spice powder: appropriate amount

Note: 1, this can be done more points, frozen into the refrigerator, fried with food. 2. If you feel troublesome, you can directly add starch to the egg liquid to put the meat, and then dip it with the slag to fry. 3. Don't explode in a big fire, otherwise it's not cooked inside and it's pasted outside.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh