Fried chicken in soy sauce

Fried chicken in soy sauce

Introduction:

"Fried diced chicken with soy sauce is a popular home dish. The sauce is full-bodied and the diced chicken tastes tender and smooth. It's a killer dish of rice. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash chicken breast, cut into small pieces, add a little sugar and salt, cooking wine, starch, marinate and mix for a while.

Step 3: wash cucumber and carrot, cut into small cubes and set aside.

Step 4: Boil the water in the pot, blanch the diced carrots and set aside.

Step 5: heat the oil in a wok and saute the onion, ginger and garlic.

Step 6: pour in diced chicken and stir fry until discolored.

Step 7: add a spoonful of soy sauce to the oil pan.

Step 8: add another spoonful of sweet sauce.

Step 9: add a little sugar to stir fry the flavor.

Step 10: pour in the cucumber and carrot and stir fry for a while.

Step 11: add the diced chicken and stir fry well.

Step 12: stir fry the chicken with a little salt and sesame oil.

Step 13: add a little chicken essence and stir fry evenly. Turn off the heat.

Materials required:

Chicken breast: one piece

Cucumber: Half Root

Carrot: half

Onion, ginger and garlic: a little

Soy sauce: a spoonful

Sweet flour sauce: 1 spoonful

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Starch: right amount

Cooking wine: moderate

Sugar: right amount

Precautions: 1. Salt should be added in an appropriate amount, all the sauces are delicious. 2. Stir fry the diced chicken until it changes color, then add it to stir fry, so that the diced chicken is tender, smooth and delicious.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: Maotai flavor