Pasta Companion: cream white sauce

Pasta Companion: cream white sauce

Introduction:

"To make spaghetti with cream sauce, it's more authentic."

Production steps:

Step 1: add 100 grams of fresh cream to the milk, bring to a boil in a milk pan and turn to low heat.

Step 2: melt the butter in another pan, sift in the low gluten flour and fry until done.

Step 3: pour the fried flour paste into the boiled milk, stir well, and boil over low heat until thick.

Step 4: add 40 grams of fresh cream, stir well, then turn off the fire.

Materials required:

Fresh cream: 100g

Milk: 600g

Butter: 100g

Low gluten flour: 100g

Attention: Note: cream white sauce can be made more, put it in the refrigerator and keep it for next use.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original