Qifeng banana cake roll

Qifeng banana cake roll

Introduction:

"Cake rolls have always been favored by relatives and friends around. Qifeng cake rolls are soft to eat, and the filling can be adjusted according to personal taste. It's very casual to add jam, fruit and only cream. I think it's so delicious. "

Production steps:

Step 1: separate the egg yolk from the egg white, add 1 / 3 of the fine sugar 20g into the egg yolk, add vegetable oil and milk

Step 2: mix well

Step 3: sift in the low gluten flour

Step 4: mix well

Step 5: divide the egg white into three times, add the remaining 2 / 3 of the fine sugar 45g, and beat to the wet state

Step 6: mix one third of the cream with the egg yolk paste

Step 7: mix well and pour back into the remaining 2 / 3 protein cream. Cut and mix well

Step 8: pour into the baking pan and scrape flat

Step 9: put in the middle layer of the preheated oven and heat up and down. 180 degrees for 20 minutes (depending on oven temperature)

Step 10: after baking, take out the inverted buckle, tear off the oil paper, and then cover the oil paper on the surface of the cake to let it cool

Step 11: whisk the cream with powdered sugar until stiff

Step 12: put the banana on the cake

Step 13: roll up

Step 14: refrigerate until set, then cut and eat.

Materials required:

Eggs: three

Vegetable oil: 30g

Milk: 40g

Granulated sugar: 65 g

Low gluten flour: 60g

Cream: 200g

Powdered sugar: 20g

Banana: 2

Precautions: 1. The protein part is too old, the baking temperature is too high, and the baking time is too long, which will cause the cake embryo to harden and break. 2. After rolling up, wrap it with paper for 15 minutes, so as to set the shape. 3. Do not open the oven door during the baking process, which is easy to emit heat, The cake embryo will shrink. 4. The cake body should be buttered with a little bit of afterheat, and then rolled. It should not be too cold, otherwise it will also cause fracture. 5. When cutting, use a saw to cut. Vertical cutting will affect the shape. Bananas can also be replaced with other fruits.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet