Boiled fish fillet in hot and sour water

Boiled fish fillet in hot and sour water

Introduction:

"The weather is getting colder, spicy, sour and spicy, eat every day"

Production steps:

Materials required:

Grass carp: 500g

Sauerkraut: right amount

Lettuce: right amount

Water cabbage: right amount

Pig blood: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour