Beer chicken wings

Beer chicken wings

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: wash and blanch the chicken wings. In order to make them taste better, mark two knives on each chicken wing

Step 3: heat up the oil in the pan, and fry the chicken wings in the pan over low heat until golden on both sides

Step 4: fried chicken wings

Step 5: leave a little oil in the pot, add onion, ginger and star anise and stir fry until fragrant

Step 6: put a spoonful of raw soy sauce, a little old soy sauce, beer, three rock sugar, bring to a boil

Step 7: pour in the fried chicken wings, heat the whole process until the juice is collected, and add a little chicken essence to improve the taste

Step 8: take out the pot and put it on the plate

Materials required:

Chicken Wings: Eight

Beer: 1 can

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Rock sugar: right amount

Old style: moderate

Note: 1, fried chicken wings don't stick to the pot tips: after the oil is hot, turn off the fire and put it to 34% heat, then pour in the chicken wings. 2. The amount of beer depends on the number of chicken wings. It's better to have just had chicken wings. No water.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other