Beer chicken wings
Introduction:
Production steps:
Step 1: get all the materials ready
Step 2: wash and blanch the chicken wings. In order to make them taste better, mark two knives on each chicken wing
Step 3: heat up the oil in the pan, and fry the chicken wings in the pan over low heat until golden on both sides
Step 4: fried chicken wings
Step 5: leave a little oil in the pot, add onion, ginger and star anise and stir fry until fragrant
Step 6: put a spoonful of raw soy sauce, a little old soy sauce, beer, three rock sugar, bring to a boil
Step 7: pour in the fried chicken wings, heat the whole process until the juice is collected, and add a little chicken essence to improve the taste
Step 8: take out the pot and put it on the plate
Materials required:
Chicken Wings: Eight
Beer: 1 can
Soy sauce: moderate
Scallion: right amount
Ginger: right amount
Star anise: right amount
Rock sugar: right amount
Old style: moderate
Note: 1, fried chicken wings don't stick to the pot tips: after the oil is hot, turn off the fire and put it to 34% heat, then pour in the chicken wings. 2. The amount of beer depends on the number of chicken wings. It's better to have just had chicken wings. No water.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Chinese PinYin : Pi Jiu Ji Chi
Beer chicken wings
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