Xiangnong Qigu soybean milk

Xiangnong Qigu soybean milk

Introduction:

"Now people's living standards have improved, so there are more varieties of soybean milk than in the past. But it's not that the more varieties, the better. There's a nutrition problem. Today, I put together seven kinds of nutrition complementary varieties, not only nutrition complementary, but also taste very delicious. I recommend it to you here. You may as well have a try. "

Production steps:

Step 1: soybean, green bean, black bean, walnut kernel, peanut kernel, cooked white sesame and cereal are collectively called "seven grains".

Step 2: soak other raw materials except sesame and cereal in water for at least 4 hours. Then peel off the skin.

Step 3: after peeling, the taste of soybean milk is pure and mellow.

Step 4: put all the raw materials into the soymilk machine, add water and turn on the switch to process soymilk.

Step 5: sugar can be added to the processed soybean milk. A cup of fragrant and sweet seven grain soybean milk is ready. With bread or fried dough sticks, a nutritious and sweet breakfast is finished.

Materials required:

Qigu: moderate amount (attached)

Sugar: right amount

Note: seven grains already contain sugar, so from a health point of view, try to use less or no white sugar. It's healthier.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spiced