Natural taste potato cake

Natural taste potato cake

Introduction:

"For snacks such as potato cakes, I always like to eat. Today, I make potato cakes with tomato flavor. The taste is not so greasy, with a little sweet and sour taste. It's very appetizing. I make a lot of them, and they are eaten up by my younger brother and sister. It's delicious."

Production steps:

Step 1: cut the potatoes into pieces and press them in a pressure cooker for about 10 minutes.

Step 2: when the potatoes are ripe, take out the potatoes, peel them and mash them with a spoon.

Step 3: a little salt and soy sauce, 2 tablespoons ketchup (no ketchup, you can use tomato instead, just peel the tomato and cut it into one piece, about half a tomato), and 50g milk.

Step 4: mix all ingredients and seasonings together.

Step 5: after the pan is hot, put more cooking oil, use the spoon to make shape, put them one by one, use medium heat, shake back and forth, cook evenly. I'm in a hurry. I'm a little burnt

Step 6: one side is ready, change the other side, stop the fire, put aside the oil, and finally load the plate.

Materials required:

Potatoes: 2

Ketchup: 50

Milk: 50

Flour: 100

Water: a little

Edible salt: appropriate amount

Soy sauce: right amount

Oil: right amount

Note: 1 potatoes cut into pieces easy to cook, pay attention to the pot water not too much. 2. When frying the potato cake, don't use too much fire. Shake it back and forth and cook it evenly.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sour and salty