Fragrance of flowers - preserved egg with shredded ginger
Fragrance of flowers - preserved egg with shredded ginger
Introduction:
Production steps:
Step 1: 1. Cut the preserved egg into petals.
Step 2: 2. Shred ginger. Cut the parsley into small pieces.
Step 3: 3. Add shredded ginger and coriander in the middle. Pour in 2 drops of sesame oil. Appropriate amount of soy sauce.
Step 4: 4. Ginger preserved egg looks like chrysanthemum, which makes people full of appetite.
Materials required:
Preserved egg: 1
Ginger: right amount
Coriander: moderate
Soy sauce: right amount
Sesame oil: appropriate amount
Note: 1, preserved eggs to pick cooked better, otherwise it is difficult to cut out the shape.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: light
Fragrance of flowers - preserved egg with shredded ginger
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