Hot toothpick meat
Hot toothpick meat
Introduction:
Production steps:
Materials required:
Mutton: 400g
Dry red pepper: 30g
Scallion: right amount
Ginger slices: right amount
Cumin powder: 50g
Salt: right amount
Cumin granules: moderate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: slightly spicy
Hot toothpick meat
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