Shredded garlic gluten
Introduction:
"When I see this picture, I think it's made of garlic sprouts and fried shredded pork? Anyway, the one in our family thought it was! Gluten is a kind of plant protein, which is composed of wheat gluten protein and wheat gluten protein. It has the functions of harmonizing, replenishing qi, relieving fever and relieving thirst. It can be eaten by the general population, especially when the body is weak and tired, internal heat and thirst. This finished dish has crisp garlic sprouts and delicious gluten. It's a special underground meal
Production steps:
Materials required:
Gluten: 1 small bowl
Garlic bolt: 1 handful
Shallot: 1
Ginger: 2 slices
Pepper: 1 pinch
Dried pepper: 2
Thirteen spices: appropriate amount
Soy sauce: moderate
Veteran: a little
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: spiced
Shredded garlic gluten
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