Rice cooker version: Yogurt Cake
Introduction:
"I'm excited to see people making cakes. I'll try to buy yoghurt. It's soft and tastes like cheesecake. I think it's better when it's cold. "
Production steps:
Materials required:
Eggs: 4
Yogurt: 150g
Low powder: 40g
Corn starch: 24g
Butter: 50g
Granulated sugar: 50g
White vinegar: 3 drops
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: sweet
Rice cooker version: Yogurt Cake
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