Fish in electric oven

Fish in electric oven

Introduction:

"The electric oven is also a trial roast. One day to buy vegetables, see fresh crucian carp to sell, but also not expensive to buy more. My son said how can you buy so many fish? Roast, boil, stew and braised are OK. What flavor would you like to have? Try baking it. "

Production steps:

Step 1: clean the head of crucian carp.

Step 2: add some salt and sprinkle with cooking wine.

Step 3: drizzle with soy sauce and sprinkle with seasoning.

Step 4: add chili powder and thirteen spices.

Step 5: mix well and put into the refrigerator for about a day.

Step 6: spread the salted fish on the greased baking plate.

Step 7: put it in the oven and bake for 150 minutes.

Step 8: apply oil again.

Step 9: bake for another 10 minutes or so.

Step 10: the fragrant roast fish is out of the oven

Materials required:

Crucian carp: moderate

Salt: right amount

Cooking wine: moderate

Proper amount: soy sauce

Chili powder: appropriate amount

Seasoning: right amount

Note: each person's oven is different, the function is not the same, baking temperature and time from the set, time for reference.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: slightly spicy