Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

Introduction:

"Years ago, when the good folk snacks were just opened, they often went there, mainly Sichuan folk snacks, such as good people's Shaomai, southern Sichuan leaf raking, steamed spareribs with soy sauce and so on. They all made great things, but their favorite was her family's bacon fried rice, which must be ordered every time. Later, it seems that the menu was changed. The fried rice with bacon disappeared. A good man fried rice came out. The name was changed, but the taste was different. Did you even change the chef? Well, I'd better remember and do it myself! "

Production steps:

Materials required:

Bacon: right amount

Green pepper: right amount

Carrot: right amount

Rice: right amount

Salt: right amount

Shallot: moderate

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh