Stir fried crab feet with spicy sauce

Stir fried crab feet with spicy sauce

Introduction:

"Some restaurants call this dish Huajia. I still don't understand why it's called Huajia. Huajia is the seafood, just like mussels. What I learned on TV is the same taste as that in the hotel. Spicy can be adjusted by myself and medium spicy. It can be super spicy, but it can't be slightly spicy. Spicy is more delicious. My husband even drank three bottles of beer, and my daughter tasted delicious. She's not a lady, ha ha. "

Production steps:

Materials required:

Crab feet: 1 Jin and 1 liang

Jiuniangzi: 1 jin

Ginger: moderate

Garlic seed: 1 large

Chili powder: 9g

Scallion: right amount

Baijiu: moderate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: a little bit

Water: a bowl

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy