Grilled fish with spicy Douchi

Grilled fish with spicy Douchi

Introduction:

"Grilled fish has been popular for a long time. There are so many grilled fish in hotels, such as Wanzhou grilled fish, Zhuge grilled fish, Chongqing grilled fish and so on. Now, we can cook grilled fish at home. It's not only simple and convenient, but also cheap. Enjoy delicious food with your family. "

Production steps:

Step 1: clean the fish, remove the lung and viscera of the fish, and make a few strokes on the fish to make it taste better. Cut the fish along the direction of the bone so that the fish can be laid flat on the plate. Add 10ml cooking wine, monosodium glutamate, salt, pepper and ginger slices, spread evenly and marinate for about half an hour.

Step 2: prepare diced bamboo shoots, potato chips, onion chips, minced ginger, garlic cloves and celery chips.

Step 3: after the pot is heated, add about 30ml of oil, and then add the drained potato chips to fry. When the potato chips are basically cooked, remove the potato chips and set them aside.

Step 4: do not pour out the remaining oil, add 15ml of oil to heat, and prepare to fry fish. Take the fish out of the bowl, drain the cooking wine, and fry the fish in the pan until both sides are golden. Lay a layer of tin foil on the baking plate, put the fried fish on it and lay it flat for a while

Step 5: at this time, a small amount of fish skin will stick to the pot, so wash the pot first. After washing the pan, put 10ml oil into the hot pan, add ginger and garlic.

Step 6: add Pixian Douban sauce and Laoganma Douchi sauce and stir fry.

Step 7: stir fry with pickled pepper.

Step 8: add bamboo shoots and onion strips and stir fry.

Step 9: add red pepper and Chinese prickly ash and stir fry.

Step 10: add celery and stir fry, and then add the previously fried potato chips and stir fry. Pour in the right amount of soup or water, boil for 1-2 minutes, put in the right amount of MSG, salt, chicken essence, juice can start the pot.

Step 11: pour the 10 step dishes on the fish and put them into the preheated oven. 200 degrees, 15-20 minutes.

Materials required:

Fish: one (about 2 jin)

Potatoes: 2

Celery: 3

Onion: half

Bamboo shoots: 150g

Bean paste: right amount

Garlic: right amount

Pepper: right amount

Ginger: right amount

Scallion: right amount

MSG: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Douchi sauce: right amount

Pickled pepper: right amount

Red pepper: right amount

Note: 1, first fried potatoes because slightly fried potatoes will be softer, more face, of course, also in line with our appetite. If you don't fry it first, you need to fry it a little more. 2. Fish don't have to be fried, they can also be baked in an oven. If you bake in an oven, brush the fish with oil. 3. When dealing with fish, cut the fish from the bone and lay it flat, so that the fish will taste better when roasted. 4. The amount of soup added depends on the size of the pan. The minimum amount is that it can submerge the pan. If it's a little more, the fish will taste better. But it can't be too much, otherwise it will become boiled fish. 5. Fish can be changed into other varieties at will. The market at home is too small, and there is no big crucian carp to buy. The only fish that can make a kilo is this kind of fresh river fish, so we can only choose it. Because the fish is too small to eat, ha ha ~ of course, it's better to buy the fish with less spines. It's the most convenient to eat. If the oven allows, the fish should be more than one kilo, and the meat will be better after taste.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: medium spicy