Mung bean and pumpkin porridge

Mung bean and pumpkin porridge

Introduction:

"In summer, let's have a bowl of mung bean and pumpkin porridge which can relieve the heat and satisfy the stomach! Fresh green, with golden attractive pumpkin, bite, both pumpkin soft rotten, and mung bean soft sand, very beautiful fried Oh

Production steps:

Step 1: mung bean soup cooked in advance.

Step 2: pour appropriate amount of mung bean soup into the pot, add pumpkin, bring to a boil over high heat, and turn to low heat.

Step 3: simmer until the pumpkin is ready.

Step 4: add the cooked mung beans.

Step 5: boil over medium heat again.

Materials required:

Mung beans: 150g (cooked)

Pumpkin: 120g

Mung bean soup: right amount

Note: 1, like more soup, can put more soup, please adjust the amount of various materials according to your own like. 2. The cooked mung beans should be added at last, so that the mung beans can be cooked completely. 3. If you add rock sugar or sugar, it tastes better. I want to lose weight, so I didn't add it as a staple food.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original