Pastry cake
Pastry cake
Introduction:
"Sugar cake", as the name suggests, must be a cake made with white or brown sugar, but my pastry is not made with sugar, but with jujube sauce. Jujube sauce is made with good Ejiao jujube. Although there is no sugar, the cake is still sweet and mellow. It's absolutely natural, sweet and mellow. "
Production steps:
Materials required:
Flour: 300g
Low gluten powder: 100g
Corn oil: 50g
Water: 150g
Yeast powder: 3G
Jujube jam: right amount
matters needing attention:
Production difficulty: simple
Technology: brand
Production time: several hours
Taste: sweet
Pastry cake
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