Sesame yam biscuit

Sesame yam biscuit

Introduction:

"I can't finish the iron yam from my friend. I eat it in soup, cook it, and fry it. I find that there are so many more. Let's make biscuits today. Anyway, after the yam is cooked, it feels like flour noodles. Making biscuits should be quite crisp. Start the test:

Production steps:

Step 1: soften butter at room temperature

Step 2: add sugar and stir well

Step 3: add the eggs and stir well

Step 4: sift in the iron stick yam mud and mix well

Step 5: pour in the cooked black sesame and mix well

Step 6: mix the low flour and baking powder and sift in

Step 7: make the dough

Step 8: take the dough about the size of thumb nail, rub it round and put it into the baking pan, and press it with your fingers from the middle

Step 9: preheat the oven, 120 degrees, middle layer, heat up and down, bake for 15 minutes, OK

Step 10: if you like crispy, bake for another five minutes

Materials required:

Low gluten flour: 100g

Butter: 60g

White granulated sugar: 30g

Egg: 1

Black Sesame: right amount

Iron stick yam mud: 1 tbsp

Baking powder: 1g

Note: 1, yam mud finally screened, so delicate taste, but this process should be a little patience. 2. The time of baking depends on your oven, and frequent reading is the most important.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet