Xiya's warm life
Introduction:
Production steps:
Step 1: slice the fish at an angle of 45 degrees, slice the garlic, chop the scallion and garlic, cut the red pepper into rings, wash the pickled cabbage and cut into sections
Step 2: take the oil pan, slice the garlic, half the shallot and garlic foam, and saute in the pan
Step 3: add sauerkraut, stir fry, about 1 minute
Step 4: add the stock, bring to a boil over high heat and simmer for about 15 minutes
Step 5: add 1 tbsp of good stew to taste
Step 6: fire, put in the fish, shake the pot, so that the heat balance.
Step 7: take out and put in the pot
Step 8: from the oil pan, put in half of the red pepper, and pepper
Step 9: after the red pepper changes color, take it out and throw it away
Step 10: put red pepper, garlic and scallion into the pot
Step 11: after part 9, heat the oil pan to smoke, and pour it into the dining pan
Materials required:
Teleost: 300g
Sauerkraut: 1 Pack
Garlic: 4
Garlic: 1
Chives: 4
Zanthoxylum bungeanum: right amount
Soup: 1 bowl
Red pepper: right amount
Good stew: 1 tbsp
Oil: right amount
matters needing attention: http://blog.sina.com.cn/s/blog_ e927db1b0102 vofd.html
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Xiya's warm life
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